HOW TO ARRANGE THE REFRIGERATOR

Ways to arrange the refrigerator:

Arranging the refrigerator helps provide more storage space, reduce food waste due to spoilage, and keep the food fresh for the longest possible period.

This is done by following the following steps:

Top shelf: Place foods that do not need cooking, such as: leftover food. And cold meats. Low-medium shelves: dairy products such as milk and yoghurt.

Bottom shelf: This part is considered the coldest part of the refrigerator. Therefore, raw meat and fish are kept in it after being tightly wrapped and closed. Placing these materials in this part of the refrigerator also reduces the risk of contamination being transmitted to other foods.

Drawers: Vegetables, fruits, and salads are placed in the lower drawers of the refrigerator, and it is also preferable to store fresh herbs.

Door shelves: The temperature in this area of the refrigerator is not constant, due to the changes that occur in it, so foods that can tolerate fluctuations in temperature must be placed Such as: jam, juices, and sauces. It is also possible to place some dairy products that do not require a high degree of refrigeration, such as: butter and cheese. This part of the refrigerator is suitable for foods that contain preservatives, such as: spices, pasteurized orange juice, soda cans; It is not affected by temperatures if they rise.

Tips for placing food

There are several tips that can be followed when placing food in the refrigerator, including the following:

Label all types of food, put the date of production or purchase, and all important information about it.
Use transparent storage containers to make it easier to see what the container contains.
Keep fresh foods and leafy vegetables away from the back of the refrigerator because it is colder than other areas; This is to protect the food from spoilage or freezing.
Do not combine vegetables, fruits, and meat on the same shelf, as this causes contamination, which leads to their spoilage.
Take into account the early consumption of cut foods, because they spoil faster.
Keep the refrigerator shelves clean by wiping off everything that spills on them, cleaning up leftover food, and removing all expired or spoiled foods, to make more space in the refrigerator for new foods.

The refrigerator is an important means of preserving food in a safe and healthy way; therefore, it is important to adjust the temperature of the refrigerator correctly, and as recommended by the Food Standards Agency, the appropriate temperature to be set for the refrigerator is between 3-5 degrees Celsius. Because paying attention to adjusting the temperature limits food spoilage and keeps it edible and usable, and according to what (WRAP) stated, homes in the United States destroy a large amount of food and throw it in the landfill despite the presence of edible food.