Commercial Bakery Racks Review

The 20 Sheet Commercial Kitchen Bakery Rack is a versatile and durable solution for your kitchen, bakery, cafeteria, or pizzeria. Here are the key details:

1. Capacity:
   • Holds up to (20) full-size 18″ x 26″ sheet pans or (40) half-size 18″ x 13″ pans.
   • Ideal for storing and transporting food efficiently.
2. Convenient Loading:
   • Designed to load from both front and back sides, allowing easy access to your baked goods.
   • Saves time and effort during busy kitchen operations.
3. Portability:
   • Lightweight construction makes it easy to move around as needed.
   • Rubber-coated 5″ swivel casters (two with locking brakes) ensure smooth mobility.
4. Sturdy Design:
   • Tray slides are firmly welded to frame posts at 3″ intervals, providing stability.
   • Six cross support bars enhance overall strength.
5. Dimensions:
   • Rack dimensions: 26-1/8″ long, 20-3/8″ wide, 69″ tall.
   • Height between pan slides: 3″.
6. Material:
   • Constructed from 16 gauge aluminum, ensuring durability and longevity.
7. Assembly:
   • The package includes the pan rack with wheels, assembly instructions, and necessary hardware (wrench required for setup).

Remember that this rack is not only space-saving but also facilitates efficient food handling. Whether you’re organizing pastries, pizzas, or other baked goods, the 20 Sheet Commercial Kitchen Bakery Rack is a reliable choice.

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If you have any further questions or need additional information, feel free to ask! 😊