Amazing Ways to Organize Vegetables in the refrigerator

How to Store vegetables in the refrigerator

General tips for storing vegetables in the refrigerator:

Remove all the leafy ends of the vegetables before storing them in the refrigerator, as well as remove any rubber bands around them.
Make sure to poke holes in the bag that the vegetables will be stored in to allow clean air to flow through.
Place the vegetables in the refrigerator relatively spaced apart from each other. The closer the vegetables are to each other, the faster they will spoil.
Leafy greens can be washed before storage by soaking them in a sink full of water.
Avoid washing mushrooms until just before using them.

It is best to store the vegetables in the drawers at the bottom of the refrigerator, as this area usually has humidity control. Certain vegetables like broccoli, carrots, lettuce, and eggplant prefer cold and humid conditions, around 0-3.8°C (32-39°F).

Basic rules for storing some types of vegetables in the refrigerator:

Avoid storing potatoes, sweet potatoes, garlic, and onions in the refrigerator.
Necessary to separate different types of vegetables when storing them in the refrigerator.
Store basil by wrapping it in a paper towel and placing it in a plastic bag.
Place celery in a plastic bag.
Store corn with its husks when placing it in the refrigerator.
Wash the artichoke, place it in a tightly sealed glass container before putting it in the refrigerator.
Place the green beans in a tightly sealed plastic bag before putting them in the refrigerator.
Place the eggplant in the refrigerator without washing it, and wash it only before use, as it dislikes moisture.
Wrap the lettuce and other leafy greens in a damp towel, then place them in the refrigerator.
Remove the green top parts from turnips, carrots, and beets as they draw moisture from the root, and wash the vegetables just before using them.
Store cabbage and cauliflower for up to five days in the refrigerator, and do not remove the green leafy part until before consumption.

Freezing vegetables:

Most vegetables can be frozen in the freezer, and freezing may change the texture of many of them, but it can maintain their flavor, nutrients, and health benefits. Therefore, freezing vegetables in their season for later use in cooking or soups is a good idea. It is preferable to store them in tightly sealed containers and avoid freezing vegetables that have not fully ripened. It is worth noting that leafy greens like lettuce that will be eaten fresh should not be frozen.

Organize vegetables in the refrigerator

Arranging vegetables in the refrigerator

Vegetables are usually arranged in the drawers at the bottom of the refrigerator, as these drawers usually have special humidity controls, since vegetables require certain temperatures and humidity levels to avoid spoilage.However, several steps must be taken before storing the various vegetables in the refrigerator. The ties and any rubber bands used to bind the vegetables must be removed, the leafy ends trimmed, and then they must be washed. Leafy vegetables are washed by soaking them in a bowl of water, and some vegetables like mushrooms are only washed immediately before use. They are then placed in bags with holes to allow ventilation and prevent spoilage.

Arranging types of vegetables

The types of vegetables are arranged in different ways according to their type, as follows:

Some vegetables like potatoes, onions, and garlic are not stored in the refrigerator.
Each type of vegetable is separated, especially leafy greens.
Basil is wrapped in a paper towel and then placed in a plastic bag.
Celery is placed in a plastic bag.
Corn is stored in the refrigerator without removing the husks.
Artichokes are rinsed and then stored in a closed glass container in the refrigerator.
Broccoli is stored wrapped in a damp towel.
Green beans are stored in an airtight plastic container.
Eggplant is stored without washing to prevent spoilage.
Arugula is stored without washing.

Tips for refrigerator organization

Organizing the refrigerator and maintaining its cleanliness is important. Items are arranged according to temperature levels, and the following tips may be helpful:[3]

Items to be cooked or leftover food are placed at the top, along with drinks and ready-to-eat foods like cheese and cold cuts.
Cooking ingredients are placed on the lower shelves.
The refrigerator door contains the spices, and it is recommended to avoid placing eggs and milk there, as it is the warmest part of the refrigerator.
Vegetables and fruits are stored in the drawers.