How to store dry Pasta for a long time

Dry pasta is one of the best foods to stock for emergencies. When stored correctly, pasta can last for many years and remain good to eat.
In this report, we will discuss the shelf life of pasta, the types of pasta that are best for long-term storage, and exactly how to store pasta. Follow along with us.

How long does dry pasta last?
Even without any special storage methods, dry pasta has a very long shelf life. Most studies place the shelf life of pasta stored in its original containers in the pantry at approximately 2 to 3 years from its manufacturing date.
When protected from moisture, pasta can easily last for over 10 years. Gluten-free pasta and flavored pasta also have a long shelf life, but depending on the ingredients they contain, they can spoil soon.

Shelf life of dry pasta depends on the type
· Semolina pasta: It should last at least two years in storage, and can be good for more than 10 years, even without special storage.
· Vegetarian pasta: Vegetable-flavored pasta lasts for two years without special storage, and may change color or lose nutrients, but should still be safe to eat.
· Whole-grain pasta: The natural oils in whole-grain pasta will cause it to break down. This process remains gradual after a year or two. The pasta may still be safe to eat, but it will have an unpleasant taste.
· Gluten-free pasta: Most gluten-free pastas last for two years in the pantry.

How to store pasta long term

Remove pasta from its original packaging
You will need to repackage it for long-term storage, the reason is that the original packaging is not airtight, it allows moisture, odors and contaminants to pass through.
Choose appropriate containers
The container must be completely sealed, so that moisture does not escape from the air.

We suggest these two examples: