Are you storing it correctly?Here are 5 important tips for the safety of coffee you make at home

Coffee is one of the most consumed beverages in the world, but many people store it incorrectly, according to a tweet from the Saudi Food and Drug Authority.

For many people, storing coffee preserves its rich flavour, but that shouldn’t be the only reason to store it properly.

• Here are 5 tips to ensure the safety of the coffee you prepare at home:
• Do not use coffee making equipment for anything else: Using coffee making equipment such as a percolator while cooking, or to apply other liquid may expose it to the risk of contamination.
• Keep the coffee maker clean: The machine must be cleaned periodically so that microbes do not accumulate on it, or mold forms.
• Store your coffee in an airtight container: One of the best containers for storing coffee is airtight containers made of ceramic, to block sunlight.

Here are some examples :

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• Keep coffee dry: Coffee should be stored in a dry place, or frozen to avoid fungal growth.
• Throw away expired milk and milk alternatives: Although milk alternatives, such as creamer, do not contain milk, they may be contaminated with microbes if not stored properly in a cool place.