Optimize Your Kitchen with Premium Pantry Shelves & Cabinet Organizers

5 food storage tips for your kitchen
Organize your kitchen food storage with these five tips so you can save money, reduce waste, reduce stress… and have more time to enjoy it at the dining table.

1.First we recommand use GALLON SIZE SLIDER BAGS
Patented MaxLock Track ensures your food is being kept fresh; just listen for the click of the extra-strong seal on these gallon bags
SUPER EASY TO USE—unique design makes it easy to open & close these BPA-free food storage bags with one simple sliding motion
EXPANDABLE STAND-&-FILL BOTTOM—Hefty gallon storage bags are expandable; stand them up on your counter, table or refrigerator shelf to simplify filling & storing

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2.Use drawers for storage You can think about storing in drawers instead of cabinets, because using drawers saves storage space, especially if the kitchen is small, which makes things easily accessible instead of reaching the back of a full cabinet, and using drawer organizers is necessary to organize tools for easy access.

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3.Store vertically A small kitchen may be exploited by storing several things vertically rather than horizontally, in order to save space in the kitchen, so that they can fit large sizes and can be accessed with great ease. However, horizontal organization is for oven trays and cutting boards.

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4.Drag and choose. View all your cans, foods, and spices at one glance by installing a food storage drawer. You’ll be able to reach the bottom of the stairs with ease – and avoid long searches for what you want. Use drawer extensions or dividers to keep cans in place.

5.Put a shelf on it. Use interior shelves to have additional levels for jars and other items of different heights. A clip basket also allows you to make the most of your food storage space, and you can place delicacies like tortillas and packets of noodles underneath.